40 x 15 ml stockbottles. Since the times of the english medical doctor Edward Bach (1886-1936), who was a pioneer in Flower Essence Healing, essences haven been researched and developed in different parts of the planet. This therapy has been accepted in many different countries. In some parts of Latin America, Bachflower remedies are part of the official medicine curriculums. Flower Academies have been created in many different countries. Also, the recent development of essences from animals and crop circles, shows new ways of healing possibilities.
In flower essence therapy, the subtle essences are obtained from flowering plants, but also from trees and bushes. They can be used both internally and externally to achieve harmony with oneself and the environment. We use information transmission in everyday life as a matter of course in the form of mobile phones or the Internet. And so our entire biological system communicates constantly with the environment via vibrations. The more harmonious the field of vibration in which we move and the more harmonious the field of vibration that we radiate ourselves, the healthier, more vital, more productive, more balanced, and more psychologically resilient we are.
It therefore makes sense to have a harmonizing and stabilizing effect on these vibration fields using suitable therapies such as flower essence therapy. Balm for the soul Flower essence therapy is indispensable, especially when it comes to mental problems and spiritual life issues. It is used in life support for everyday challenges such as separation situations, detachment processes, new beginnings, fears, etc., but also in emotional states of emergency. Furthermore, in the sense of personality development, it can offer assistance in transformation processes by supporting the dissolution of old patterns. This means that flower essence therapy is a valuable aid for mastering life in a constructive and decisive manner. Companion and a unique help for the soul.
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Ingredients
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50% French brandy for preservation. It matures for at least 4 years in oak barrels.
50% energised still water (Black Forest)
~20% alcohol content