201.) Blaesheim Strasbourg, FR (2019)
202.) Danebury Hill, UK (2019)
203.) Büren an der Aare, CH (2019)
204.) Wólka Orchowska, PL (2019)
205.) Houdain, Pas-de-Calais, FR (2019)
206.) Auchy-les-Mines, FR (2019)
207.) Nielles lès Ardres, FR (2019)
208.) Ant, Chandon-London, UK (2019)
209.) Stern, Bratton UK (2019)
210.) Tichborne, UK (2019)
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Ingredients
:
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50% French brandy for preservation. It matures for at least 4 years in oak barrels.
50% energised still water (Black Forest)
~20% alcohol content