The alga essence promotes cellular consciousness and self-healing.
The caulerpa racemosa is seaweed that grows in a string and looks like a green pearl necklace. It can be found from the Caribbean, Florida, and Bermuda to Brazil. Botanically, it is unusual, since it is composed only of individual cells with many nuclei. It is one of the largest cells that exist in the world. The seaweed stands out for its great growth. The plant is very demanding in terms of the quality of the water. It is the food of different herbivorous fish such as the naso lopezi and the brevirostris.
The caulerpa racemosa produces a lot of oxygen, and contains vitamins, amino acids and colloids. It gets some compounds of nitrogen and phosphates from the water, contributing with their filtering and increasing their quality. The assimilated nitrogen is mainly made of ammonia and nitrates. Its freshly squeezed juice helps the sick fish recover more quickly. A species related to the caulerpa is used in Japanese cuisine under the name of green caviar or sea grapes or, in the Okinawa Islands, as umi-budo. In Indonesia, it is consumed partially raw and with sugar. It is also highly valued in the Philippines.
Alga Essence promotes cellular consciousness and self-healing.
On the body level: In the event of injuries, such as cuts in the skin, this seaweed promotes regeneration and cell growth in the energy level. Caution: Never apply it directly on the open wound; work in a sterile manner, by placing the essence externally on the healthy skin. This process can be supplemented with Self Heal Braunelle (prunella vulgaris) cream.
Emotional: The caulerpa helps join energy with people. It promotes mutual understanding and awareness of things that need to be joined, the sense of belonging, it helps people approach each other after fights or disagreements and it also promotes group consciousness and a sense of family.
Spiritual: It promotes awareness of the unit. It allows us to recognize that being separated is an illusion, that we are all interconnected together.
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Ingredients
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50% French brandy for preservation. It matures for at least 4 years in oak barrels.
50% energised still water (Black Forest)
~20% alcohol content